Blues Hog Tennesse Red Sauce is a thin, vinegar and pepper based sauce. It can be used as a marinade, baste, or even a dipping sauce.
 
GLUTEN FREE
Ingredients: white sugar, apple cider vinegar, ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, salt, spices, onion powder, natural flavoring), salt, spices.